Being vegan is easy..Haha! I say that now!! But compared to how hard it was when I first started on my journey, it is! The top 3 reasons people who want to become vegan tell me they “can’t” are cheese, traveling, and non-vegan families.
I have been working with a test group of 5 people who want to eat plant-based, but haven’t been able to do it on their own (mostly for the reasons I mentioned). I have been mentoring this group for a month now with great success! This is a 90 day individualized program where I create a custom plan for each person depending on their lifestyle, goals, families, budget, health/fitness goals, time restraints, likes, dislikes, etc.
So far, 1/3 of the way into the program, we have 100% success! I so wish I had this kind of help 10 years ago ☺
Let’s talk about these 3 deterrents…
Geez! Everybody loves cheese. Trust me, I am one of them!! Cheese was the reason it took me 10 years to become a vegan. Not only do we love cheese, but we are physically and emotionally addicted to it. Check out the new book “The Cheese Trap” by Neal Barnard (#promo) for deets, but I 100% agree with everything he writes and know for a fact, I had both a physical and emotional addiction to cheese.
What made it easier for me was when non-dairy cheeses started coming out that felt and tasted like the real thing. When I started getting excited about the vegan cheeses, they would make me feel the same way as dairy cheese, and it was a game changer for me. I am working on an article reviewing a dozen vegan cheeses so watch for that!!!
I travel a LOT! In fact, I am writing this from Delta Airlines flight 1069 from Seattle to Kona. There is so much turbulence it’s insane so this is keeping my mind off of wanting to cry and puke at the same time!
For the most part I bring my own food (earlier on this flight I ate “reverse nachos” where I wrapped Chipotle flavored corn nuts in a piece of Follow Your Heart American “cheese”), but have found these days airports, truck stops, and most gas stations carry fruit, energy/protein bars, nuts, green juices, etc.
Here are my best vegan travel tips!
This is also valid AND hard to work with, but not impossible. In the case of having a partner, kids, etc who don’t want to eat plant-based, you have 2 options.
One, you can make yourself a completely different meal than the rest of the family (I did this for years as the only vegetarian kid in a meat-eating family) or two, you can make meals where you can add or not add meat (like chicken salad with or without chicken, taco bar with lots of different choices for toppings, spaghetti with marinara with the meatballs on the side, etc).
These are some of this issues I have been helping my clients through over the past month. I would love to hear what other issues you are struggling with so I can address some of those and help you get to where you want to be in your journey toward a life with more plants!
If you want to join the next round of THE VEG CLUB coaching, I am accepting new clients beginning the first week of next month. Email me at firstname.lastname@example.org with subject THE VEG CLUB for an application or text me 970-214-7745 for more info.
You can also join the Veg Club here…
For vegan recipes…
For quick and easy vegan meals and snack ideas…
See you there!